|prepped and ready for the oven. the hot flashes jar? that's where she keeps her sugar :o)|
Roasted Butternut Squash
1 medium sized butternut squash
1/2 red onion, chopped into quarter inch pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper (I like lots of pepper)
1/4 cup chopped pistachios
Shredded parmesan cheese
Preheat oven to 400º. Prepare a large cookie sheet with a light coating of non-stick cooking spray.
Peel, seed, and chop the butternut squash into 1/2 inch pieces. In a large bowl combine squash, red onion, olive oil, salt and pepper. Use your hands if you like, it's faster.
Bake in oven for 15-20 minutes. Place cooked squash in a serving bowl and add pistachios. Toss to combine. Serve with shredded parmesan cheese if desired.
|nicely roasted. little crispy bits and crunchy pistachios, yum!|